THE BASICS - Allergens

Free document template outlining the basics towards working with allergens.

1. The food safety risk.
2. Why it's important and
3. The requirements associated with working with allergens.

This document can be used as part of training/toolbox meetings where issues arise or it could be placed in certain areas of the business where facts need to be stated.

NOTE: Insert pictures of the allergens that are part of your business and adjust the requirements to suit your food safety plan.

Pages: 01
Format: Microsoft Word
Language: English
Type: Education/poster