Non Conformance Report

Controlling non-conforming product is essential in any food business. Lack of control can lead to customer or consumer illness and injury and also impact the viability of your business. 

There are many attributes that can define a non-conforming food product. Depending on the type of food business that you operate these can include:

• Product is contaminated with microbiological, chemical or physical hazards.
• Finished product weight issues.
• Incorrectly sealed product.
• Incorrect trace codes applied to packaging.
• Quality attributes do not meet the required finished product specification.
• Product did not get passed through Metal Detector.

All product that does not meet food safety, quality or regulatory requirements should be adequately identified and stored to prevent accidental use.

Non Conformance Report provides a simple platform for information to be gathered on the issue and for immediate corrective actions as well as actions to prevent recurrence being recorded.