Raw Ingredient - Risk Assessment

Raw Ingredient - Risk Assessment is used by companies to undertake a documented risk assessment of each raw material or group of raw materials to identify potential risks to product safety, legality and quality.

By not conducting a raw material risk assessments, companies do not understand the potential hazards that they need to deal with.

A risk assessment shall take into account the potential for:

1. Allergen contamination.
2. Foreign-body risks.
3. Microbiological contamination.
4. Chemical contamination.
5. Variety or species cross-contamination.
6. Substitution or fraud.
7. Any risks associated with raw materials which are subject to legislative control.
8. Consideration shall also be given to the significance of a raw material to the quality of the final product.

For further information on the requirements to Raw Ingredient - Risk Assessment refer to information provided by HACCP Mentor;

https://haccpmentor.com/raw-materials/raw-material-risk-assessment-2/

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