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Allergen Control

Training presentation focuses on the requirements to Allergen Control and is designed for trainer to conduct presentation through projector setup and being at front of audience.

Presentation includes the below key components of Allergen Control;

  • What is an Allergen?
  • Symptoms.
  • Facts on Allergens.
  • Preventing allergic reaction.
  • Causes of allergic reaction.
  • Training and understanding
  • High Risk allergens.
  • Production scheduling.
  • Communication.
  • Cleaning of machinery.
  • Washing of hands.
  • Glove control.
  • Clothing.
  • Food in kitchen.
  • Product knowledge.
  • Responsibility.

Template Details

Pages: 35
Format: Microsoft Power Point
Language: English


Type: Presentation / training
Comments: Slides are enabled through Animation Tab / Mouse click with 
motion effects [appear] inserted.

PRODUCT RECALLS / WITHDRAWALS

Database of the latest product recalls / withdrawals identified from around the world.

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FOOD FRAUD

Database of food fraud incidents identified from around the world.

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FOOD INDUSTRY UPDATES

Database of changes to legislation and regulation, as well as advancements in science and technology within the food industry.

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INDUSTRY RESOURCES

Providing links to industry technical papers, podcasts and videos.


FOODBORNE ILLNESS

Providing reports of known foodborne illness cases occurring around the world.


LATEST NEWS

Providing the latest food industry news from around the world.


EVENTS CALENDAR

Providing links to the latest top rated food safety events occurring around the world, such as webinars, and virtual events.


FOOD SAFETY FORUMS

Providing links to some of the great forums discussed at IFSQN, including food safety management systems standards such as BRC, SQF, IFS, ISO 22000, FSSC 22000 as well as HACCP, Food Defense, Security and much more.


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