A well organised preventive maintenance program is an essential part of a company’s food safety and quality program. It is acknowledged as one of the prerequisite programs for Hazard Analysis and Critical Control Points.

Poorly controlled maintenance activities could lead to serious health risks to the consumer.

Having detailed records of equipment maintenance ensures that the right questions are asked of the maintenance task prior to it being carried out and after the task has been completed. This is in the form of validation of maintenance to be undertaken and that the verification that the area where maintenance has occurred, is in a 'Food Safe' condition.

Well maintained equipment will ensure that a facility runs smoothly, works properly, helps ensure the production of safe foods and provides a means to document performance. 

Maintenance & Temporary Repairs Record provides a company with the bases of ensuring control measures are in place.

Template Details

Pages: 2
Format: Microsoft Word
Language: English
Type: Report
Comments: Document is double sided print.