Internal Audit - Report is used to demonstrate that companies verify the effective application of the food safety plan and the implementation of the requirements of the Global Standard for Food Safety.

Internal Audit - Report covers the below key requirements of an internal audit;

1. Internal audit details.
2. Compliance to certification standard.
3. Company procedure reviewed against process.
4. Miscellaneous findings.
5. Closing statement.
6. Corrective action.

Remember, Internal audits shall be carried out by appropriately trained, competent auditors, with the auditors to be independent (e.g. not audit their own work).